Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration

A. G. de O. Sartori, G. R. Sampaio, D. H. M. Bastos, M. H. F. Spoto, L. H. Skibsted, M. A. B. Regitano d'Arce

    2 Citationer (Scopus)

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    Keyphrases

    Food Science