Technology is the key: research and economy are interlinked closely in the Danish meat industry

Jorge Ruiz Carrascal, Fie V. Riis, Lars L. Hinrichsen

Originalsprog	Engelsk
Tidsskrift	Fleischwirtschaft International
Vol/bind	2015
Udgave nummer	2
Sider (fra-til)	21-23
Antal sider	3
ISSN	0179-2415
Status	Udgivet - 2015

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@article{3814e947ffa1415184872cfe649b896f,

title = "Technology is the key: research and economy are interlinked closely in the Danish meat industry",

author = "{Ruiz Carrascal}, Jorge and Riis, {Fie V.} and Hinrichsen, {Lars L.}",

year = "2015",

language = "English",

volume = "2015",

pages = "21--23",

journal = "Fleischwirtschaft International",

issn = "0179-2415",

publisher = "Deutscher Fachverlag GmbH",

number = "2",

}