Supersaturation: A Proposal for Functional Foods with Improved Calcium Bioavailability

Kemiske forbindelser

• Acidic Condition 6%
• Alkaline Condition 2%
• Amorphous Material 3%
• Amount 2%
• Association Constant 4%
• Bioavailability 84%
• Calcium Hydrogenphosphate 9%
• Calcium Ion 2%
• Calcium Phosphate 7%
• Calcium(0) 66%
• Chemistry 1%
• Complexometric Titration 3%
• Compound Mobility 1%
• Cooling 2%
• Crystallization 1%
• D-Gluconate 16%
• Dissolution 6%
• Food 61%
• Force 1%
• Ion 3%
• Neutral Condition 2%
• Nutrient 2%
• pH Value 0%
• Phosphate Ion 2%
• Sodium Atom 2%
• Sodium Citrate 2%
• Solubility 1%
• Supersaturation 100%
• Suspension 1%
• Thermodynamics 1%