Structure–function analyses reveal that a glucuronoyl esterase from Teredinibacter turnerae interacts with carbohydrates and aromatic compounds

Jenny Arnling Bååth, Scott Mazurkewich, Jens-christian Navarro Poulsen, Lisbeth Olsson, Leila Lo Leggio, Johan Larsbrink

5 Citationer (Scopus)
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Keyphrases

Biochemistry, Genetics and Molecular Biology