Structural and thermodynamic properties of high-amylose wrinkled pea and starch branching enzyme-suppressed potato starches

Sergey S. Kozlov, Andreas Blennow, Ninel E. Pavlovskaya, Alexey V. Krivandin, Vladimir P. Yuryev

Originalsprog	Engelsk
Titel	Starch : progress in basic and applied science
Antal sider	36
Udgivelsessted	Krakow
Forlag	Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki
Publikationsdato	2007
Sider	43-78
ISBN (Trykt)	978-8-390269-96-2
Status	Udgivet - 2007

Citationsformater

Starch: progress in basic and applied science. Krakow : Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, 2007. s. 43-78.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

@inbook{059553f0a1c311ddb6ae000ea68e967b,

title = "Structural and thermodynamic properties of high-amylose wrinkled pea and starch branching enzyme-suppressed potato starches",

author = "{S. Kozlov}, Sergey and Andreas Blennow and {E. Pavlovskaya}, Ninel and {V. Krivandin}, Alexey and {P. Yuryev}, Vladimir",

year = "2007",

language = "English",

isbn = "978-8-390269-96-2",

pages = "43--78",

booktitle = "Starch",

publisher = "Polskie Towarzystwo Technolog{\'o}w Zywnosci, Obbzial Maloposlki",

address = "Poland",

}

TY - CHAP

T1 - Structural and thermodynamic properties of high-amylose wrinkled pea and starch branching enzyme-suppressed potato starches

AU - S. Kozlov, Sergey

AU - Blennow, Andreas

AU - E. Pavlovskaya, Ninel

AU - V. Krivandin, Alexey

AU - P. Yuryev, Vladimir

PY - 2007

Y1 - 2007

M3 - Book chapter

SN - 978-8-390269-96-2

SP - 43

EP - 78

BT - Starch

PB - Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki

CY - Krakow

ER -