Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

Wendy L. Hall; Katerina Vafeiadou; Jesper Hallund; Susanne Gjedsted Bügel; Corinna Koebnick; Manja Reimann; Marika Ferrari; Francesco Branca; Duncan Talbot; Tony Dadd; Maria Nilsson; Karin Dahlman-Wright; Jan-Åke Gustafsson; Anne-Marie Minihane; Christine M. Williams

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

Wendy L. Hall, Katerina Vafeiadou, Jesper Hallund, Susanne Gjedsted Bügel, Corinna Koebnick, Manja Reimann, Marika Ferrari, Francesco Branca, Duncan Talbot, Tony Dadd, Maria Nilsson, Karin Dahlman-Wright, Jan-Åke Gustafsson, Anne-Marie Minihane, Christine M. Williams

113 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	American Journal of Clinical Nutrition
Vol/bind	82
Udgave nummer	6
Sider (fra-til)	1260-1268
Antal sider	9
ISSN	0002-9165
Status	Udgivet - 2005

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Citationsformater

Hall, W. L., Vafeiadou, K., Hallund, J., Bügel, S. G., Koebnick, C., Reimann, M., Ferrari, M., Branca, F., Talbot, D., Dadd, T., Nilsson, M., Dahlman-Wright, K., Gustafsson, J-Å., Minihane, A-M., & Williams, C. M. (2005). Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. American Journal of Clinical Nutrition, 82(6), 1260-1268.

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women : interactions with genotype and equol production. / Hall, Wendy L.; Vafeiadou, Katerina; Hallund, Jesper et al.

I: American Journal of Clinical Nutrition, Bind 82, Nr. 6, 2005, s. 1260-1268.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Hall, WL, Vafeiadou, K, Hallund, J, Bügel, SG, Koebnick, C, Reimann, M, Ferrari, M, Branca, F, Talbot, D, Dadd, T, Nilsson, M, Dahlman-Wright, K, Gustafsson, J-Å, Minihane, A-M & Williams, CM 2005, 'Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production', American Journal of Clinical Nutrition, bind 82, nr. 6, s. 1260-1268.

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title = "Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production",

author = "Hall, {Wendy L.} and Katerina Vafeiadou and Jesper Hallund and B{\"u}gel, {Susanne Gjedsted} and Corinna Koebnick and Manja Reimann and Marika Ferrari and Francesco Branca and Duncan Talbot and Tony Dadd and Maria Nilsson and Karin Dahlman-Wright and Jan-{\AA}ke Gustafsson and Anne-Marie Minihane and Williams, {Christine M.}",

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T2 - interactions with genotype and equol production

AU - Hall, Wendy L.

AU - Vafeiadou, Katerina

AU - Hallund, Jesper

AU - Bügel, Susanne Gjedsted

AU - Koebnick, Corinna

AU - Reimann, Manja

AU - Ferrari, Marika

AU - Branca, Francesco

AU - Talbot, Duncan

AU - Dadd, Tony

AU - Nilsson, Maria

AU - Dahlman-Wright, Karin

AU - Gustafsson, Jan-Åke

AU - Minihane, Anne-Marie

AU - Williams, Christine M.

PY - 2005

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M3 - Journal article

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VL - 82

SP - 1260

EP - 1268

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

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