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Sociological aspects of meat in meals: Cultural impacts and meal patterns
Katherine O'Doherty Jensen
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Keyphrases
Impact Pattern
100%
Cultural Impact
100%
Meat
100%
Sociological Aspects
100%
Meal Pattern
100%
Meat Products
100%
Food Practices
100%
Meat Consumption
100%
Industrialized Area
50%
Health Professionals
50%
Professional Experts
50%
Vulnerability
50%
Energy Consumption Reduction
50%
Entrenchment
50%
Food Science
Meat Consumption
100%