Sociological aspects of meat in meals: Cultural impacts and meal patterns

Katherine O'Doherty Jensen

Sociological aspects of meat in meals: Cultural impacts and meal patterns

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Abstract

Health professionals and environmental experts advocate reduced consumption of meat in industrialized regions. On this background, and in light of a number of
sociological studies of food practices and meal formats among consumers, this paper examines some aspects of the cultural entrenchment and vulnerability of meat consumption. Tacit meanings of meat products are seen as arising from the human tendency to rank and grade objects relative to each other, a process that is intrinsic to consumption practices. Examples of the ways in which gradient meanings of meat products are entrenched in food practices and of ways in which this consumption is vulnerable to change, are presented. On this basis, the
likelihood that current levels of meat consumption in industrialized societies will
remain relatively stable or tend to decrease are briefly discussed.

Originalsprog	Engelsk
Titel	Proceedings from the 55th International Congress of Meat Science and Technology (ICoMST)
Antal sider	6
Publikationsdato	2009
Sider	1626-1631
Status	Udgivet - 2009
Begivenhed	International Congress of Meat Science and Technology - Copenhagen, Danmark Varighed: 16 aug. 2009 → 21 aug. 2009 Konferencens nummer: 55

Konference

Konference	International Congress of Meat Science and Technology
Nummer	55
Land/Område	Danmark
By	Copenhagen
Periode	16/08/2009 → 21/08/2009

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Citationsformater

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AB - Health professionals and environmental experts advocate reduced consumption of meat in industrialized regions. On this background, and in light of a number ofsociological studies of food practices and meal formats among consumers, this paper examines some aspects of the cultural entrenchment and vulnerability of meat consumption. Tacit meanings of meat products are seen as arising from the human tendency to rank and grade objects relative to each other, a process that is intrinsic to consumption practices. Examples of the ways in which gradient meanings of meat products are entrenched in food practices and of ways in which this consumption is vulnerable to change, are presented. On this basis, thelikelihood that current levels of meat consumption in industrialized societies willremain relatively stable or tend to decrease are briefly discussed.

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Sociological aspects of meat in meals: Cultural impacts and meal patterns

Abstract

Konference

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