Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant

9 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Vol/bind	229
Udgave nummer	2
Sider (fra-til)	277-280
Antal sider	4
ISSN	1438-2377
DOI	https://doi.org/10.1007/s00217-009-1052-x
Status	Udgivet - 2009

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@article{dd4b6c304f4c11de87b8000ea68e967b,

title = "Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant",

author = "Aline Racanicci and Allesen-Holm, {Bodil Helene} and Skibsted, {Leif Horsfelt}",

year = "2009",

doi = "10.1007/s00217-009-1052-x",

language = "English",

volume = "229",

pages = "277--280",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

number = "2",

}

TY - JOUR

T1 - Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant

AU - Racanicci, Aline

AU - Allesen-Holm, Bodil Helene

AU - Skibsted, Leif Horsfelt

PY - 2009

Y1 - 2009

U2 - 10.1007/s00217-009-1052-x

DO - 10.1007/s00217-009-1052-x

M3 - Journal article

SN - 1438-2377

VL - 229

SP - 277

EP - 280

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 2

ER -