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Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536
S. R. Jaeger*, H. C. Reinbach, C. M. Roigard, J. F. McRae, B. Pineau, S. L. Chheang, M. K. Beresford, S. A. Rouse, D. Jin, A. G. Paisley, Y. Jia, R. D. Newcomb
*Corresponding author af dette arbejde