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Science base of complementary feeding practice in infancy
Kim F. Michaelsen
,
Anni Larnkjær
,
Lotte Lauritzen
,
Christian Mølgaard
13
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Keyphrases
Introduction of Complementary Feeding
100%
Science-based
100%
Complementary Feeding
66%
Growth Factors
66%
Insulin-like
66%
Milk Protein
33%
Disease Risk
33%
Position Paper
33%
Study Support
33%
Growth Development
33%
Low Risk
33%
Docosahexaenoic Acid
33%
Long-run Risk
33%
Developed Countries
33%
Heart Rate
33%
WHO Recommendations
33%
Allergic Diseases
33%
Cardiovascular Regulation
33%
Complementary Foods
33%
Effects on Growth
33%
Food Science
Insulin-Like Growth Factor 1
33%
Complementary Food
16%
European Food Safety Authority
16%