TY - JOUR
T1 - Satisfaction, satiation and food behaviour
AU - Møller, Per
N1 - Sensory Sciences and Consumer Perception • Food Physics and Material Science
PY - 2015/6/1
Y1 - 2015/6/1
N2 - In this short review I discuss recent advances in studies of food reward and food preference formation. Liking and wanting are well-established key concepts of food reward, but it is pointed out how these need to be extended to also include expectation and well-being after a meal to fully encompass food reward. Recent comparative studies of different food preference formation mechanisms have clearly demonstrated the importance of repeated exposure. Three new fields of study of food behaviour, molecular gastronomy, neurogastronomy and gastrophysics, are discussed and it is argued that studies of sensory food reward suggest that food satisfaction might be the solution, not the problem, in curbing overeating.
AB - In this short review I discuss recent advances in studies of food reward and food preference formation. Liking and wanting are well-established key concepts of food reward, but it is pointed out how these need to be extended to also include expectation and well-being after a meal to fully encompass food reward. Recent comparative studies of different food preference formation mechanisms have clearly demonstrated the importance of repeated exposure. Three new fields of study of food behaviour, molecular gastronomy, neurogastronomy and gastrophysics, are discussed and it is argued that studies of sensory food reward suggest that food satisfaction might be the solution, not the problem, in curbing overeating.
U2 - 10.1016/j.cofs.2015.02.008
DO - 10.1016/j.cofs.2015.02.008
M3 - Journal article
SN - 2214-7993
VL - 3
SP - 59
EP - 64
JO - Current Opinion in Food Science
JF - Current Opinion in Food Science
ER -