@inproceedings{4dbfa160a1c011ddb6ae000ea68e967b,
title = "Rheological properties of rennet induced casein gels from ultrafiltreted skim milk at cooking temperatures",
author = "Karlsson, {Anders Ola} and Richard Ipsen and Sundaram Gunasekaran and Ylva Ard{\"o}",
year = "2006",
language = "English",
pages = "1--5",
editor = "Peter Fischer and Philipp Erni and Windhab, {Erich J.}",
booktitle = "Ikke angivet",
publisher = "Institute of Food Science and Nutrition",
note = "International Symposium on Food Rheology and Structure ; Conference date: 19-02-2006 Through 23-02-2006",
}