Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small danish food outlets

Karina Juhlert Kjeldgaard, Mikala Lindbæk Stormly, Jørgen Leisner

    11 Citationer (Scopus)

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    Landbrug og biologi

    Medicin og biovidenskab