Regression

Frank Westad, Marta Bevilacqua, Federico Marini

25 Citationer (Scopus)

Abstract

In this chapter, a survey of the theory behind the main chemometric methods used for multivariate calibration is presented. Ordinary least squares, multiple linear regression, principal component regression, partial least squares regression and principal covariate regression are discussed in detail. Tools for model diagnostics and model interpretation are presented, together with strategies for variable selection.
OriginalsprogEngelsk
TitelChemometrics in Food Chemistry
RedaktørerFederico Marini
ForlagElsevier
Publikationsdato2013
Sider127 - 170
Kapitel4
ISBN (Trykt)978-0-444-59528-7
DOI
StatusUdgivet - 2013
Udgivet eksterntJa
NavnData Handling in Science and Technology
Vol/bind28
ISSN0922-3487

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