Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals

S. Price, K. M. Appleton, J. Bray, A. Giboreau , Armando Perez-Cueto, I. Mavridis, M. Ronge, H. Hartwell

    OriginalsprogEngelsk
    TidsskriftNutrition Society. Proceedings
    Vol/bind75
    Udgave nummerOCE3
    Antal sider1
    ISSN0029-6651
    DOI
    StatusUdgivet - 2016
    BegivenhedSummer Meeting : New technology in nutrition research and practice -
    Varighed: 11 jul. 201614 jul. 2016

    Konference

    KonferenceSummer Meeting
    Periode11/07/201614/07/2016

    Citationsformater