Keyphrases
Saponins
100%
Phenotypic Diversity
100%
Seed Coat
100%
Sustainable Source
100%
Quinoa Flour
100%
Bioactive Compounds
100%
Genotype
22%
Hederagenin
22%
Quinoa Varieties
22%
Aglycone
22%
Biopesticides
22%
Relative Abundance
11%
Qualitative-quantitative
11%
Phytochemicals
11%
Waste Products
11%
Gas Chromatography-mass Spectrometry
11%
Industrial Use
11%
Sustainable Use
11%
Quinoa
11%
Therapeutic Agents
11%
Diverse Families
11%
Agro-industry
11%
Agronomic Traits
11%
Biological Activity
11%
Gas-liquid
11%
Production Increase
11%
Sugar Moiety
11%
Food Sources
11%
Gas Chromatography
11%
Chenopodium Quinoa Willd
11%
Plant Secondary Metabolites
11%
Oleanolic Acid
11%
Nutritional Properties
11%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
11%
Agricultural and Biological Sciences
Saponin
100%
Seed Coat
100%
Genetic Divergence
100%
Bioactive Compound
100%
Genotyping
18%
Chenopodium
9%
Phytochemical
9%
Liquid Chromatography
9%
Gas Chromatography
9%
Functional Food
9%
Mass Spectrometry
9%
Secondary Metabolite
9%
Food Science
Nutraceutical Properties
16%