Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils

Landbrug og biologi

• Anaerovibrio lipolyticus 41%
• bacteria 24%
• biohydrogenation 31%
• Butyrivibrio 35%
• cannulas 24%
• cows 15%
• dairy cows 76%
• diet 46%
• dietary fat 23%
• digesta 100%
• energy density 28%
• fatty acid composition 17%
• Fibrobacter succinogenes 32%
• Holstein 19%
• hydrogenated oils 29%
• lipid metabolism 88%
• lipids 12%
• oils 14%
• palm oils 25%
• Prevotella bryantii 79%
• quantitative analysis 84%
• quantitative polymerase chain reaction 17%
• ribosomal DNA 22%
• rumen bacteria 28%
• rumen fermentation 24%
• soybean oil 23%
• vegetable oil 91%
• volatile fatty acids 23%