Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage

Wei Zhang, Mahesha M. Poojary, Valentin Rauh, Colin A. Ray, Karsten Olsen, Marianne N. Lund*

*Corresponding author af dette arbejde
9 Citationer (Scopus)

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Keyphrases

Food Science