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Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission
G. E. Botha
*
, J. C. Oliveira,
L. Ahrné
*
Corresponding author af dette arbejde
32
Citationer (Scopus)
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Keyphrases
Air Drying
100%
Constant Power
100%
Air Temperature
100%
Pineapple
100%
Osmotic Dehydration
100%
Microwave-assisted
100%
Quality Optimization
100%
Microwave Energy
100%
Water Content
66%
Processing Parameters
66%
Product Quality
66%
Interactive Effects
33%
Water Percentage
33%
Quadratic Effect
33%
Central Composite Design
33%
Quadratic Model
33%
Operating Conditions
33%
Process Control
33%
Model Prediction
33%
Quadratic Surface
33%
Water Activity
33%
Air Velocity
33%
Time-to-treatment
33%
Quality Control
33%
Soluble Solids Content
33%
Water Volume
33%
Food Science
Optimum Drying Condition
33%
Osmotic Treatment
33%
Agricultural and Biological Sciences
Cayenne
33%
Process Control
33%