Landbrug og biologi
pineapples
70%
air drying
63%
microwave radiation
59%
air temperature
33%
water content
25%
product quality
23%
cayenne
18%
osmotic treatment
17%
process control
13%
surface water
13%
water activity
12%
firmness
11%
total soluble solids
11%
experimental design
10%
drying
9%
prediction
8%
air
8%
color
7%
Medicin og biovidenskab
Ananas
100%
Microwaves
71%
Dehydration
65%
Air
49%
Temperature
22%
Water
20%
Capsicum
15%
Quality Control
9%
Color
8%
Research Design
8%
Teknik og materialevidenskab
Dehydration
76%
Drying
58%
Microwaves
53%
Air
33%
Water content
32%
Temperature
12%
Design of experiments
9%
Process control
9%
Moisture
8%
Color
7%
Composite materials
5%
Experiments
3%
Kemiske forbindelser
Dehydration
52%
Microwave
49%
Process Control
14%
Velocity
10%
Flexibility
9%
Surface
7%
Volume
7%
Composite Material
6%
Time
4%