Landbrug og biologi
air
8%
air drying
63%
air temperature
33%
cayenne
18%
color
7%
drying
9%
experimental design
10%
firmness
11%
microwave radiation
59%
osmotic treatment
17%
pineapples
70%
prediction
8%
process control
13%
product quality
23%
surface water
13%
total soluble solids
11%
water activity
12%
water content
25%
Medicin og biovidenskab
Air
49%
Ananas
100%
Capsicum
15%
Color
8%
Dehydration
65%
Microwaves
71%
Quality Control
9%
Research Design
8%
Temperature
22%
Water
20%
Teknik og materialevidenskab
Air
33%
Color
7%
Composite materials
5%
Dehydration
76%
Design of experiments
9%
Drying
58%
Experiments
3%
Microwaves
53%
Moisture
8%
Process control
9%
Temperature
12%
Water content
32%
Kemiske forbindelser
Composite Material
6%
Dehydration
52%
Flexibility
9%
Microwave
49%
Process Control
14%
Surface
7%
Time
4%
Velocity
10%
Volume
7%