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Quality by design approach in the optimization of the spray-drying process
Arnaud Baldinger, Lucas Clerdent,
Jukka Rantanen
,
Mingshi Yang
,
Holger Grohganz
38
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Alfabetisk
Agricultural and Biological Sciences
near-Infrared Spectroscopy
100%
Experiment Design
100%
Spray Drying
100%
Multivariate Analysis
50%
Trehalose
50%
Process Design
50%
Design Experiment
50%
Face
50%
X-Ray Diffraction
50%
Feeds
50%
Mannitol
50%
Engineering
Quality Attribute
100%
Spray Drying
100%
Design of Experiments
75%
X-Ray Powder Diffraction
50%
Process Parameter
25%
Airflow Rate
25%
Full Factorial Design
25%
Feed Flow Rate
25%
Process Design
25%
Applicability
25%
Processing Parameter
25%
Atomisation
25%
Illustrates
25%
Inlet Temperature
25%
Optimal Process Condition
25%
Food Science
Quality Attribute
100%
Spray Drying
100%
Near Infrared Spectroscopy
50%
Material Science
Near Infrared Spectroscopy
100%
Experimental Design
100%
Keyphrases
Face Centered Design
25%
Full Factorial Design
25%
Parameter Influence
25%
Air Flow Rate
25%
Optimal Process Conditions
25%
Single Response
25%
Composite Faces
25%
Rational Processes
25%
Chemical Engineering
Atomizer Nozzle
100%