Pseudoperoxidase activity of myoglobin. Pigment catalyzed formation of radicals in meat systems.

Maiken V. Kröger-Ohlsen, Charlotte Uglebjerg Carlsen, Mogens Larsen Andersen, Leif Horsfelt Skibsted

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Citationsformater

@inbook{74e6abd0a1c011ddb6ae000ea68e967b,

title = "Pseudoperoxidase activity of myoglobin. Pigment catalyzed formation of radicals in meat systems.",

author = "Kr{\"o}ger-Ohlsen, {Maiken V.} and Carlsen, {Charlotte Uglebjerg} and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",

year = "2002",

language = "English",

pages = "138--150",

editor = "Morello, {M. J.} and F. Shahidi and C.-T. Ho",

booktitle = "Free Radicals in Food",

publisher = "ACS",

}

TY - CHAP

T1 - Pseudoperoxidase activity of myoglobin. Pigment catalyzed formation of radicals in meat systems.

AU - Kröger-Ohlsen, Maiken V.

AU - Carlsen, Charlotte Uglebjerg

AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

PY - 2002

Y1 - 2002

M3 - Book chapter

SP - 138

EP - 150

BT - Free Radicals in Food

A2 - Morello, M. J.

A2 - Shahidi, F.

A2 - Ho, C.-T.

PB - ACS

ER -