Keyphrases
Proteolysis
100%
Zinc Protoporphyrin IX
100%
Parma Ham
100%
Iron Species
66%
Maturation Stage
66%
Myoglobin
66%
Low Molecular Weight Peptides
33%
Glycerol
33%
Higher Spin
33%
Proteolytic Degradation
33%
Metmyoglobin
33%
Proteolytic Enzymes
33%
EPR Spectroscopy
33%
Fluorescence Spectroscopy
33%
Free Amino Acids
33%
Meat Matrices
33%
High-resolution
33%
1H nuclear Magnetic Resonance (1H NMR)
33%
Lipolytic Enzymes
33%
Cathepsin
33%
Non-heme
33%
Choline
33%
Metal Exchange
33%
Ferric Hydroxide
33%
Non-heme Iron
33%
Biochemistry, Genetics and Molecular Biology
Protoporphyrin IX
100%
Proteolysis
100%
Maturation
100%
Zinc Protoporphyrin
100%
Myoglobin
40%
Choline
20%
Metmyoglobin
20%
Peptidase
20%
Glycerol
20%
Cathepsin
20%
Photosynthetic Pigment
20%
Amino Acid
20%
Fluorescence Spectroscopy
20%
Molecular Weight
20%