Production of boactive peptides in low-fat cheese by Lactobacillus helveticus: P22

Are Hugo Pripp, Ylva Ardö

Originalsprog	Engelsk
Titel	Prospects for health, well-being and safety
Antal sider	1
Forlag	Elsevier
Publikationsdato	2005
Sider	1
Status	Udgivet - 2005
Begivenhed	Nizo Dairy Conference - Papendal, Holland Varighed: 15 jun. 2005 → 17 jun. 2005 Konferencens nummer: 4

Citationsformater

@inbook{fcd50fb0a1bf11ddb6ae000ea68e967b,

title = "Production of boactive peptides in low-fat cheese by Lactobacillus helveticus: P22",

author = "Pripp, {Are Hugo} and Ylva Ard{\"o}",

year = "2005",

language = "English",

pages = "1",

booktitle = "Prospects for health, well-being and safety",

publisher = "Elsevier",

address = "Netherlands",

note = "Nizo Dairy Conference ; Conference date: 15-06-2005 Through 17-06-2005",

}