Preferences for food safety and animal welare - a choice experiment study comparing organic and conventional consumers

Keyphrases

• Animal Welfare 60%
• Campylobacter 40%
• Chicken 20%
• Choice Experiment 100%
• Consumer Preferences 20%
• Conventional Consumers 100%
• Discrete Choice Experiment 20%
• Food Animals 100%
• Food Products 20%
• Food Quality Attributes 20%
• Food Safety 100%
• No Trade 20%
• Organic Consumers 100%
• Preference Elicitation 20%
• Stated-preference Methods 20%
• Willingness to Pay 100%

Food Science

• Campylobacter 100%
• Consumer Choice 50%
• Food Quality Attributes 50%
• Food Safety 100%

Agricultural and Biological Sciences

• Animal Welfare 100%
• Campylobacter 66%
• Food Quality 33%