Preference and juiciness of Iberian dry-cured loin as affected by intramuscular fat content, crossbreeding and rearing system

Sonia Ventanas, Jorge Ruiz Carrascal, Carmen Garcia, Jesus Ventanas

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@article{7122774263594acbb144ffca92f82435,

title = "Preference and juiciness of Iberian dry-cured loin as affected by intramuscular fat content, crossbreeding and rearing system",

keywords = "dry-cured loin, preference, juiciness, IMF content, crossbreeding, rearing system",

author = "Sonia Ventanas and {Ruiz Carrascal}, Jorge and Carmen Garcia and Jesus Ventanas",

year = "2007",

doi = "10.1016/j.meatsci.2007.04.001",

language = "English",

volume = "77",

pages = "324--330",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Preference and juiciness of Iberian dry-cured loin as affected by intramuscular fat content, crossbreeding and rearing system

AU - Ventanas, Sonia

AU - Ruiz Carrascal, Jorge

AU - Garcia, Carmen

AU - Ventanas, Jesus

PY - 2007

Y1 - 2007

KW - dry-cured loin

KW - preference

KW - juiciness

KW - IMF content

KW - crossbreeding

KW - rearing system

U2 - 10.1016/j.meatsci.2007.04.001

DO - 10.1016/j.meatsci.2007.04.001

M3 - Journal article

C2 - 22061784

SN - 0309-1740

VL - 77

SP - 324

EP - 330

JO - Meat Science

JF - Meat Science

IS - 3

ER -