Preference and juiciness of Iberian dry-cured loin as affected by intramuscular fat content, crossbreeding and rearing system

Sonia Ventanas; Jorge Ruiz Carrascal; Carmen Garcia; Jesus Ventanas

doi:10.1016/j.meatsci.2007.04.001

Preference and juiciness of Iberian dry-cured loin as affected by intramuscular fat content, crossbreeding and rearing system

Sonia Ventanas, Jorge Ruiz Carrascal, Carmen Garcia, Jesus Ventanas

36 Citations (Scopus)

Original language	English
Journal	Meat Science
Volume	77
Issue number	3
Pages (from-to)	324-330
Number of pages	7
ISSN	0309-1740
DOIs	https://doi.org/10.1016/j.meatsci.2007.04.001
Publication status	Published - 2007
Externally published	Yes

Keywords

dry-cured loin
preference
juiciness
IMF content
crossbreeding
rearing system

Access to Document

10.1016/j.meatsci.2007.04.001

Cite this

@article{7122774263594acbb144ffca92f82435,

title = "Preference and juiciness of Iberian dry-cured loin as affected by intramuscular fat content, crossbreeding and rearing system",

keywords = "dry-cured loin, preference, juiciness, IMF content, crossbreeding, rearing system",

author = "Sonia Ventanas and {Ruiz Carrascal}, Jorge and Carmen Garcia and Jesus Ventanas",

year = "2007",

doi = "10.1016/j.meatsci.2007.04.001",

language = "English",

volume = "77",

pages = "324--330",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Preference and juiciness of Iberian dry-cured loin as affected by intramuscular fat content, crossbreeding and rearing system

AU - Ventanas, Sonia

AU - Ruiz Carrascal, Jorge

AU - Garcia, Carmen

AU - Ventanas, Jesus

PY - 2007

Y1 - 2007

KW - dry-cured loin

KW - preference

KW - juiciness

KW - IMF content

KW - crossbreeding

KW - rearing system

U2 - 10.1016/j.meatsci.2007.04.001

DO - 10.1016/j.meatsci.2007.04.001

M3 - Journal article

C2 - 22061784

SN - 0309-1740

VL - 77

SP - 324

EP - 330

JO - Meat Science

JF - Meat Science

IS - 3

ER -