Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat

Jorge Ruiz Carrascal, R Cava, T Antequera, L Martin, J Ventanas, CJ Lopez-Bote

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Citationsformater

@article{bb271b533c5e4080af130aee16d1f2a3,

title = "Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat",

author = "{Ruiz Carrascal}, Jorge and R Cava and T Antequera and L Martin and J Ventanas and CJ Lopez-Bote",

year = "1998",

month = jun,

language = "English",

volume = "49",

pages = "155--163",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat

AU - Ruiz Carrascal, Jorge

AU - Cava, R

AU - Antequera, T

AU - Martin, L

AU - Ventanas, J

AU - Lopez-Bote, CJ

PY - 1998/6

Y1 - 1998/6

M3 - Journal article

SN - 0309-1740

VL - 49

SP - 155

EP - 163

JO - Meat Science

JF - Meat Science

IS - 2

ER -