Prediction of allergenicity of gene-modified foods by serum-based testing

Kunst og humaniora

• Gene 71%
• Prediction 65%
• Route 65%
• Food 56%
• Testing 52%
• Placebo 51%
• Protein 48%
• Decision Tree 43%
• Dose 40%
• Controlled 32%
• Causes 23%

Medicin og biovidenskab

• Allergens 75%
• Inhalation 74%
• Food 56%
• Serum 36%
• Decision Trees 33%
• Genes 32%
• Immunoglobulin E 24%
• Placebos 18%
• Proteins 9%

Kemiske forbindelser

• Allergen 100%
• Food 57%
• Route of Application 39%
• Dose 20%
• Protein 11%