Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beer

K. Huvaere; Mogens Larsen Andersen; Leif Horsfelt Skibsted; A. Hyerick; D. De Keukeleire

Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beer

K. Huvaere, Mogens Larsen Andersen, Leif Horsfelt Skibsted, A. Hyerick, D. De Keukeleire

40 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	53
Udgave nummer	5
Sider (fra-til)	1489-1494
Antal sider	6
ISSN	0021-8561
Status	Udgivet - 2005

Citationsformater

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title = "Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beer",

author = "K. Huvaere and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt} and A. Hyerick and {De Keukeleire}, D.",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Faculty of Pharmaceutical Sciences\', \'Ghent University, B-9000 Ghent\', \'F{\o}devarekemi\', \'F{\o}devarekemi\', \'Faculty of Pharmaceutical Sciences\', \'Ghent University\', \'Faculty of Pharmaceutical Sciences\', \'Ghent University\''",

year = "2005",

language = "English",

volume = "53",

pages = "1489--1494",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

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TY - JOUR

T1 - Photooxidative degradation of beer bittering principles

T2 - a key step on the route to lightstruck flavor formation in beer

AU - Huvaere, K.

AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

AU - Hyerick, A.

AU - De Keukeleire, D.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Faculty of Pharmaceutical Sciences\', \'Ghent University, B-9000 Ghent\', \'Fødevarekemi\', \'Fødevarekemi\', \'Faculty of Pharmaceutical Sciences\', \'Ghent University\', \'Faculty of Pharmaceutical Sciences\', \'Ghent University\''

PY - 2005

Y1 - 2005

M3 - Journal article

SN - 0021-8561

VL - 53

SP - 1489

EP - 1494

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 5

ER -