Phospholipid oxidation, non-enzymatic browning development and volatile compounds generation in model systems containing liposomes from porcine Longissimus dorsi and selected amino acids

Sonia Ventanas; Mario Estevez; Carmen L. Delgado; Jorge Ruiz Carrascal

doi:10.1007/s00217-006-0462-2

Phospholipid oxidation, non-enzymatic browning development and volatile compounds generation in model systems containing liposomes from porcine Longissimus dorsi and selected amino acids

Sonia Ventanas, Mario Estevez, Carmen L. Delgado, Jorge Ruiz Carrascal

28 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Vol/bind	225
Udgave nummer	5-6
Sider (fra-til)	665-675
Antal sider	11
ISSN	1438-2377
DOI	https://doi.org/10.1007/s00217-006-0462-2
Status	Udgivet - 2007
Udgivet eksternt	Ja

Adgang til dokumentet

10.1007/s00217-006-0462-2

Citationsformater

Phospholipid oxidation, non-enzymatic browning development and volatile compounds generation in model systems containing liposomes from porcine Longissimus dorsi and selected amino acids. / Ventanas, Sonia; Estevez, Mario; Delgado, Carmen L. et al.

I: European Food Research and Technology, Bind 225, Nr. 5-6, 2007, s. 665-675.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

@article{f5ee0bf0beae40a58bcb110fdd22946d,

title = "Phospholipid oxidation, non-enzymatic browning development and volatile compounds generation in model systems containing liposomes from porcine Longissimus dorsi and selected amino acids",

keywords = "lipid oxidation, non-enzymatic browning, strecker-type degradation, liposomes, model system",

author = "Sonia Ventanas and Mario Estevez and Delgado, {Carmen L.} and {Ruiz Carrascal}, Jorge",

year = "2007",

doi = "10.1007/s00217-006-0462-2",

language = "English",

volume = "225",

pages = "665--675",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

number = "5-6",

}

TY - JOUR

T1 - Phospholipid oxidation, non-enzymatic browning development and volatile compounds generation in model systems containing liposomes from porcine Longissimus dorsi and selected amino acids

AU - Ventanas, Sonia

AU - Estevez, Mario

AU - Delgado, Carmen L.

AU - Ruiz Carrascal, Jorge

PY - 2007

Y1 - 2007

KW - lipid oxidation

KW - non-enzymatic browning

KW - strecker-type degradation

KW - liposomes

KW - model system

U2 - 10.1007/s00217-006-0462-2

DO - 10.1007/s00217-006-0462-2

M3 - Journal article

SN - 1438-2377

VL - 225

SP - 665

EP - 675

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 5-6

ER -