Phospholipid oxidation, non-enzymatic browning development and volatile compounds generation in model systems containing liposomes from porcine Longissimus dorsi and selected amino acids

Sonia Ventanas, Mario Estevez, Carmen L. Delgado, Jorge Ruiz Carrascal

28 Citations (Scopus)
Original languageEnglish
JournalEuropean Food Research and Technology
Volume225
Issue number5-6
Pages (from-to)665-675
Number of pages11
ISSN1438-2377
DOIs
Publication statusPublished - 2007
Externally publishedYes

Keywords

  • lipid oxidation
  • non-enzymatic browning
  • strecker-type degradation
  • liposomes
  • model system

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