Phenols and metals in sugar-cane spirits: quantitative analysis and effect on radical formation and radical scavenging

S. M. Bettin, W. D. Isique, D. W. Franco, M. L. Andersen, S. Knudsen, L. H. Skibsted

34 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Vol/bind	215
Sider (fra-til)	169-175
Antal sider	7
ISSN	1438-2377
Status	Udgivet - 2002

Adgang til dokumentet

@article{78d7d570a1bb11ddb6ae000ea68e967b,

title = "Phenols and metals in sugar-cane spirits: quantitative analysis and effect on radical formation and radical scavenging",

author = "Bettin, {S. M.} and Isique, {W. D.} and Franco, {D. W.} and Andersen, {M. L.} and S. Knudsen and Skibsted, {L. H.}",

year = "2002",

language = "English",

volume = "215",

pages = "169--175",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

}

TY - JOUR

T1 - Phenols and metals in sugar-cane spirits

T2 - quantitative analysis and effect on radical formation and radical scavenging

AU - Bettin, S. M.

AU - Isique, W. D.

AU - Franco, D. W.

AU - Andersen, M. L.

AU - Knudsen, S.

AU - Skibsted, L. H.

PY - 2002

Y1 - 2002

M3 - Journal article

SN - 1438-2377

VL - 215

SP - 169

EP - 175

JO - European Food Research and Technology

JF - European Food Research and Technology

ER -