Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap)
Kamilla Klausen, Anne Garfield Mortensen, Bente Birgitte Laursen, Kim Haselmann, Birthe P Møller Jespersen, Inge S. Fomsgaard
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(Scopus)
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