Originalsprog | Engelsk |
---|---|
Tidsskrift | Meat Science |
Vol/bind | 81 |
Udgave nummer | 4 |
Sider (fra-til) | 580-588 |
Antal sider | 9 |
ISSN | 0309-1740 |
DOI | |
Status | Udgivet - 2009 |
Perceptual masking of boar taint in swedish fermented sausages
Sandra Stolzenbach Nielsen, Gunilla Karin Lindahl, Kerstin Lundström, Gang Chen, Derek Victor Byrne