Medicin og biovidenskab
zinc protoporphyrin
90%
Pork Meat
81%
N-methylmesoporphyrin IX
31%
Myoglobin
30%
Acetone
28%
galanin-(1-13)-bradykinin-(2-9)-amide
22%
Ferrochelatase
19%
Water
16%
Nitrites
13%
Zinc
11%
Iron
10%
Hot Temperature
9%
Landbrug og biologi
protoporphyrin
77%
pork
60%
zinc
48%
myoglobin
24%
enzymatic reactions
22%
acetone
18%
heat inactivation
11%
ham
11%
activation energy
10%
nitrites
10%
water
8%
pigments
7%
iron
7%
Kemiske forbindelser
Zinc Protoporphyrin
100%
Myoglobin
33%
Enzymatic Reaction
30%
N-Methylmesoporphyrin
28%
Acetone
23%
Protoporphyrin
18%
Bimolecular Reaction
18%
Formation Constant
16%
Nitrite
14%
Rate Constant
9%
Energy
7%
Solvent
7%