Medicin og biovidenskab
Acetone
28%
Ferrochelatase
19%
galanin-(1-13)-bradykinin-(2-9)-amide
22%
Hot Temperature
9%
Iron
10%
Myoglobin
30%
N-methylmesoporphyrin IX
31%
Nitrites
13%
Pork Meat
81%
Water
16%
Zinc
11%
zinc protoporphyrin
90%
Landbrug og biologi
acetone
18%
activation energy
10%
enzymatic reactions
22%
ham
11%
heat inactivation
11%
iron
7%
myoglobin
24%
nitrites
10%
pigments
7%
pork
60%
protoporphyrin
77%
water
8%
zinc
48%
Kemiske forbindelser
Acetone
23%
Bimolecular Reaction
18%
Energy
7%
Enzymatic Reaction
30%
Formation Constant
16%
Myoglobin
33%
N-Methylmesoporphyrin
28%
Nitrite
14%
Protoporphyrin
18%
Rate Constant
9%
Solvent
7%
Zinc Protoporphyrin
100%