Oxidative stability of chilled pork chops following long term freeze storage

E. Hansen; D. Juncher; P. Henckel; A. Karlsson; G. Bertelsen; L. Skibsted

Oxidative stability of chilled pork chops following long term freeze storage

E. Hansen, D. Juncher, P. Henckel, A. Karlsson, G. Bertelsen, L. Skibsted

78 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	68
Udgave nummer	3
Sider (fra-til)	479-484
Antal sider	6
ISSN	0309-1740
Status	Udgivet - 2004

Adgang til dokumentet

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Citationsformater

Hansen, E., Juncher, D., Henckel, P., Karlsson, A., Bertelsen, G., & Skibsted, L. (2004). Oxidative stability of chilled pork chops following long term freeze storage. Meat Science, 68(3), 479-484. http://www.sciencedirect.com/science?@0332ob=ArticleURL&@0332udi=B6T9G-4CKNMCV-4&@0332user=641886&@0332handle=B-WA-A-W-WA-MsSAYVW-UUA-AAUWVAWCZZ-AUEEEEBBZZ-DBUCCBADC-WA-U&@0332fmt=full&@0332coverDate=11%2F30%2F2004&@0332rdoc=17&@0332orig=browse&@0332srch=%23toc%235114%232004%23999319996%23509198!&@0332cdi=5114&view=c&@0332acct=C000034458&@0332version=1&@0332urlVersion=0&@0332userid=641886&md5=cbdfafdcc14e2b4fe0dc1c6957e70aeb

Hansen, E, Juncher, D, Henckel, P, Karlsson, A, Bertelsen, G & Skibsted, L 2004, 'Oxidative stability of chilled pork chops following long term freeze storage', Meat Science, bind 68, nr. 3, s. 479-484. <http://www.sciencedirect.com/science?@0332ob=ArticleURL&@0332udi=B6T9G-4CKNMCV-4&@0332user=641886&@0332handle=B-WA-A-W-WA-MsSAYVW-UUA-AAUWVAWCZZ-AUEEEEBBZZ-DBUCCBADC-WA-U&@0332fmt=full&@0332coverDate=11%2F30%2F2004&@0332rdoc=17&@0332orig=browse&@0332srch=%23toc%235114%232004%23999319996%23509198!&@0332cdi=5114&view=c&@0332acct=C000034458&@0332version=1&@0332urlVersion=0&@0332userid=641886&md5=cbdfafdcc14e2b4fe0dc1c6957e70aeb>

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author = "E. Hansen and D. Juncher and P. Henckel and A. Karlsson and G. Bertelsen and L. Skibsted",

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T1 - Oxidative stability of chilled pork chops following long term freeze storage

AU - Hansen, E.

AU - Juncher, D.

AU - Henckel, P.

AU - Karlsson, A.

AU - Bertelsen, G.

AU - Skibsted, L.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevarekemi\', \'Fødevarekemi\', \'Department of Product Quality\', \'Research Centre Foulum, Tjele, Denmark\', \'Department of Product Quality\', \'Research Centre Foulum, Tjele, Denmark\', \'Fødevarekemi\', \'Fødevarekemi\''

PY - 2004

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M3 - Journal article

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VL - 68

SP - 479

EP - 484

JO - Meat Science

JF - Meat Science

IS - 3

ER -