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Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis
Hong Cheng,
Henriette Erichsen
, John Soerensen,
Mikael Agerlin Petersen
,
Leif H. Skibsted
*
*
Corresponding author af dette arbejde
7
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Keyphrases
High Lipid
100%
Lipid Transfer Protein
100%
High Protein
100%
Multivariate Analysis
100%
Water Activity
100%
Lipid Peroxidation
40%
Critical Quality Attributes
40%
Quality Parameters
40%
Protein Degradation
20%
Gas Chromatography-mass Spectrometry
20%
Surface Color
20%
Optimal Storage
20%
Glass Transition Temperature
20%
Principal Coordinate Analysis (PCoA)
20%
Activity Condition
20%
Physicochemical Properties
20%
Dynamic Headspace (D-HS)
20%
Maillard Reaction Products
20%
Food Science
Water Activity
100%
Lipid Oxidation
40%
Quality Parameters
40%
Protein Degradation
20%
Maillard Reaction Product
20%
Gas Chromatography Mass Spectrometry
20%
Surface Colour
20%