Oleogelating properties of ethylcellulose in oil-in-water emulsions: the impact of emulsification methods studied by 13C MAS NMR, surface tension and micropipette manipulation studies

Merete B. Munk*, Anders Utoft, Flemming H. Larsen, David Needham, Jens Risbo

*Corresponding author af dette arbejde
5 Citationer (Scopus)

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Keyphrases

Food Science

Agricultural and Biological Sciences