Near infrared spectroscopy of food systems using a supercontinuum laser

Landbrug og biologi

• near-infrared spectroscopy 100%
• lasers 84%
• breads 77%
• wavelengths 73%
• dietary fiber 48%
• spectrometers 43%
• hardness 33%
• glucans 30%
• spectroscopy 26%
• barley 23%
• infrared spectroscopy 22%
• seeds 20%
• incandescent lamps 14%
• food analysis 13%
• melamine 12%
• dried milk 11%
• vibration 10%
• travel 10%
• plant breeding 9%
• silica 9%
• absorbance 9%
• heart rate 8%
• principal component analysis 8%
• legumes 7%
• physical properties 7%
• physicochemical properties 7%
• starch 7%
• sucrose 6%
• industry 6%
• heat 5%
• water 4%
• methodology 2%