Keyphrases
Body Fat Percentage
100%
Schoolchildren
100%
Increased Blood Pressure
100%
Lipid Profile
100%
Whole Blood
100%
Reduced Physical Activity
100%
N-3 Polyunsaturated Fatty Acids
100%
Physical Activity
75%
Blood Pressure
75%
Long-chain PUFA
75%
Fatty Acids
75%
Metabolic Syndrome
50%
Energy Intake
50%
Physical Energies
25%
Activity Intake
25%
Fish Intake
25%
Macronutrient Intake
25%
Lipid Homeostasis
25%
Adiposity
25%
School Meals
25%
Glucose Homeostasis
25%
Fatty Acid Composition
25%
Plasma Glucose
25%
Diastolic Blood Pressure
25%
Dyslipidemia
25%
Number of children
25%
Optimal Well-being
25%
Mediating Effect
25%
Mean Arterial Pressure
25%
Homeostasis Model Assessment of Insulin Resistance (HOMA-IR)
25%
Insulin Resistance
25%
Total Fatty Acids
25%
Count-Min
25%
Anthropometry
25%
Heart Rate
25%
Plasma Lipids
25%
New Nordic Diet
25%
Hypertension
25%
Insulin Homeostasis
25%
Agricultural and Biological Sciences
Lipid Profile
100%
Fatty Acid
100%
Physical Activity
100%
Blood Pressure
100%
Body Fat
66%
Energy Intake
33%
Insulin Resistance
33%
Homeostasis
33%
Mean Arterial Pressure
16%
Blood Lipid
16%
Dyslipidemia
16%
School Meal
16%
Hemoglobin
16%
Adiposity
16%
Blood Plasma
16%
Diastolic Blood Pressure
16%
Biochemistry, Genetics and Molecular Biology
Blood Pressure
100%
Physical Activity
100%
Lipid Profile
100%
Body Fat
80%
Fatty Acid Blood Level
40%
Insulin Resistance
40%
Hemoglobin
20%
Wellbeing
20%
Dyslipidemia
20%
Blood Lipid
20%
Mean Arterial Pressure
20%
Homeostasis
20%
Blood Plasma
20%
Diastolic Blood Pressure
20%
Glucose Homeostasis
20%
Lipid Homeostasis
20%
Food Science
Insulin
100%
Energy Intake
66%
Macronutrient
33%
Total Fatty Acids
33%
School Meal
33%
Nordic Diet
33%