Landbrug og biologi
ginger
86%
mycobiota
86%
garlic
78%
spices
78%
Western Africa
75%
aflatoxins
75%
fungal contamination
71%
multigene family
66%
aflatoxin B1
41%
Togo (Africa)
27%
black pepper
24%
staple crops
22%
Benin
22%
selective media
20%
Aspergillus flavus
19%
pepper
18%
thin layer chromatography
18%
Aspergillus
17%
mycotoxins
17%
preserves
17%
vegetables
14%
incidence
12%
sampling
12%
infection
9%
genes
6%
Medicin og biovidenskab
Aflatoxins
100%
Ginger
98%
Spices
96%
Garlic
94%
Western Africa
90%
Multigene Family
78%
Aflatoxin B1
48%
Piper nigrum
29%
Togo
28%
Aspergillus flavus
26%
Benin
24%
Mycotoxins
23%
Thin Layer Chromatography
21%
Gene Amplification
21%
Aspergillus
20%
Mycoses
18%
Vegetables
17%
Incidence
8%