Landbrug og biologi
aflatoxin B1
41%
aflatoxins
75%
Aspergillus
17%
Aspergillus flavus
19%
Benin
22%
black pepper
24%
fungal contamination
71%
garlic
78%
genes
6%
ginger
86%
incidence
12%
infection
9%
multigene family
66%
mycobiota
86%
mycotoxins
17%
pepper
18%
preserves
17%
sampling
12%
selective media
20%
spices
78%
staple crops
22%
thin layer chromatography
18%
Togo (Africa)
27%
vegetables
14%
Western Africa
75%
Medicin og biovidenskab
Aflatoxin B1
48%
Aflatoxins
100%
Aspergillus
20%
Aspergillus flavus
26%
Benin
24%
Garlic
94%
Gene Amplification
21%
Ginger
98%
Incidence
8%
Multigene Family
78%
Mycoses
18%
Mycotoxins
23%
Piper nigrum
29%
Spices
96%
Thin Layer Chromatography
21%
Togo
28%
Vegetables
17%
Western Africa
90%