Multiple headspace extraction - an effective method to quantify aroma compounds in bread crumb

Originalsprog	Engelsk
Titel	Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium
Redaktører	Vicente Ferreira, Ricardo Lopez
Antal sider	5
Forlag	Elsevier
Publikationsdato	2014
Sider	379-383
Kapitel	71
ISBN (Trykt)	978-0-12-398549-1
DOI	https://doi.org/10.1016/B978-0-12-398549-1.00071-4
Status	Udgivet - 2014
Begivenhed	Weurman Flavour Research Symposium 2011 - Zaragoza, Spanien Varighed: 27 sep. 2011 → 30 sep. 2011 Konferencens nummer: 13

Konference	Weurman Flavour Research Symposium 2011
Nummer	13
Land/Område	Spanien
By	Zaragoza
Periode	27/09/2011 → 30/09/2011

Adgang til dokumentet

Multiple headspace extraction - an effective method to quantify aroma compounds in bread crumb. / Birch, Anja Niehues; Hansen, Åse Solvej ; Petersen, Mikael Agerlin.
Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium. red. / Vicente Ferreira; Ricardo Lopez. Elsevier, 2014. s. 379-383.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

Birch, AN, Hansen, ÅS & Petersen, MA 2014, Multiple headspace extraction - an effective method to quantify aroma compounds in bread crumb. i V Ferreira & R Lopez (red), Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium. Elsevier, s. 379-383, Weurman Flavour Research Symposium 2011, Zaragoza, Spanien, 27/09/2011. https://doi.org/10.1016/B978-0-12-398549-1.00071-4

@inproceedings{090567e6593e44389e6e5ccc8c501c2f,

title = "Multiple headspace extraction - an effective method to quantify aroma compounds in bread crumb",

author = "Birch, {Anja Niehues} and Hansen, {{\AA}se Solvej} and Petersen, {Mikael Agerlin}",

year = "2014",

doi = "10.1016/B978-0-12-398549-1.00071-4",

language = "English",

isbn = "978-0-12-398549-1",

pages = "379--383",

editor = "Vicente Ferreira and Ricardo Lopez",

booktitle = "Flavour Science",

publisher = "Elsevier",

address = "Netherlands",

note = "Weurman Flavour Research Symposium 2011 ; Conference date: 27-09-2011 Through 30-09-2011",

}

TY - GEN

T1 - Multiple headspace extraction - an effective method to quantify aroma compounds in bread crumb

AU - Birch, Anja Niehues

AU - Hansen, Åse Solvej

AU - Petersen, Mikael Agerlin

N1 - Conference code: 13

PY - 2014

Y1 - 2014

U2 - 10.1016/B978-0-12-398549-1.00071-4

DO - 10.1016/B978-0-12-398549-1.00071-4

M3 - Article in proceedings

SN - 978-0-12-398549-1

SP - 379

EP - 383

BT - Flavour Science

A2 - Ferreira, Vicente

A2 - Lopez, Ricardo

PB - Elsevier

T2 - Weurman Flavour Research Symposium 2011

Y2 - 27 September 2011 through 30 September 2011

ER -