Abstract
Gathering experimental evidence suggests that bovine as well as human lactoferrin self-associate in aqueous solution. Still, a molecular level explanation is unavailable. Using force field based molecular modeling of the protein-protein interaction free energy we demonstrate (1) that lactoferrin forms highly stereo-specific dimers at neutral pH and (2) that the self-association is driven by a high charge complementarity across the contact surface of the proteins. Our theoretical predictions of dimer formation are verified by electrophoretic mobility and N-terminal sequence analysis on bovine lactoferrin.
Originalsprog | Engelsk |
---|---|
Tidsskrift | Biophysical Chemistry |
Vol/bind | 151 |
Udgave nummer | 3 |
Sider (fra-til) | 187-189 |
Antal sider | 3 |
ISSN | 0301-4622 |
DOI | |
Status | Udgivet - okt. 2010 |