Molecular characterisation of peptides' effect in foods using QSAR - modelling

Are Hugo Pripp, Ylva Ardö, T. Sørhaug

Originalsprog	Engelsk
Publikationsdato	2005
Antal sider	1
Status	Udgivet - 2005
Begivenhed	LMC Congress 2005 - Lyngby, Danmark Varighed: 9 mar. 2005 → 10 mar. 2005

Citationsformater

@conference{60c9db50a1bf11ddb6ae000ea68e967b,

title = "Molecular characterisation of peptides' effect in foods using QSAR - modelling",

author = "Pripp, {Are Hugo} and Ylva Ard{\"o} and T. S{\o}rhaug",

note = "Titel p{\aa} proceedings: LMC Kongres 2005 Sider: 1; LMC Congress 2005 ; Conference date: 09-03-2005 Through 10-03-2005",

year = "2005",

language = "English",

}