Misperceived climate friendliness of organic food and consumer willingness to pay for actual greenhouse gas emission reduction

Landbrug og biologi

• organic foods 100%
• willingness to pay 99%
• greenhouse gas emissions 86%
• climate 61%
• organic production 35%
• beef 22%
• conventional farming 22%
• consumer preferences 20%
• food production 17%
• food marketing 13%
• farms 11%
• beef production 10%
• meta-analysis 9%
• Denmark 9%
• pork 8%
• environmental impact 8%
• milk production 7%
• foods 7%
• production technology 7%
• climate change 7%
• farming systems 7%
• milk 5%
• testing 3%