Metabolomics analysis of shucked mussels' freshness

Violetta Aru; Maria Barbara Pisano; Francesco Savorani; Søren Balling Engelsen; Sofia Cosentino; Flaminia Cesare Marincola

doi:10.1016/j.foodchem.2016.02.152

Metabolomics analysis of shucked mussels' freshness

Violetta Aru, Maria Barbara Pisano, Francesco Savorani, Søren Balling Engelsen, Sofia Cosentino, Flaminia Cesare Marincola

Food Analytics and Biotechnology

28 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Chemistry
Vol/bind	205
Sider (fra-til)	58-65
Antal sider	8
ISSN	0308-8146
DOI	https://doi.org/10.1016/j.foodchem.2016.02.152
Status	Udgivet - 15 aug. 2016

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10.1016/j.foodchem.2016.02.152

Citationsformater

@article{f32b240a8070450bb7713b19dda74f4f,

title = "Metabolomics analysis of shucked mussels' freshness",

keywords = "Metabolomics, H-1 NMR, Microbiology, Mussels, Spoilage, Biomarkers",

author = "Violetta Aru and Pisano, {Maria Barbara} and Francesco Savorani and Engelsen, {S{\o}ren Balling} and Sofia Cosentino and Marincola, {Flaminia Cesare}",

year = "2016",

month = aug,

day = "15",

doi = "10.1016/j.foodchem.2016.02.152",

language = "English",

volume = "205",

pages = "58--65",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Metabolomics analysis of shucked mussels' freshness

AU - Aru, Violetta

AU - Pisano, Maria Barbara

AU - Savorani, Francesco

AU - Engelsen, Søren Balling

AU - Cosentino, Sofia

AU - Marincola, Flaminia Cesare

PY - 2016/8/15

Y1 - 2016/8/15

KW - Metabolomics

KW - H-1 NMR

KW - Microbiology

KW - Mussels

KW - Spoilage

KW - Biomarkers

U2 - 10.1016/j.foodchem.2016.02.152

DO - 10.1016/j.foodchem.2016.02.152

M3 - Journal article

C2 - 27006214

SN - 0308-8146

VL - 205

SP - 58

EP - 65

JO - Food Chemistry

JF - Food Chemistry

ER -

Metabolomics analysis of shucked mussels' freshness

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